How To Buy A Kitchen Sink For Your Commercial Unit

Having a commercial kitchen can come in handy throughout the years with some new updates. One thing that is always essential for commercial kitchens is a sink. This article breaks down the importance of kitchen sinks, how important they are to a commercial kitchen and then gives you helpful advice on what particular specifications you need when purchasing a sink.

The Importance of ADA Compliant Sinks

ADA compliant sinks use more water per flush, but they can be reduced by using less powerful valves. This is recommended to avoid flooding or overflowing cabinets during a scalding hot water incident. Buying a kitchen sink can be somewhat tricky. A sink must be portable and durable, be compliant with the Americans with Disabilities Act (ADA) and Non-Habitable Units, and fit into the pre-existing sinks of the condominium consideration. ADA compliance is out of the number one priority for a commercial sink. This means that the ADA complies with any existing unit; making it more affordable for potential buyers. In most states, the Americans with Disabilities Act (ADA) mandates that all commercial and healthcare facilities have accessible bathrooms. This includes ADA compliant sinks. At a minimum, an ADA-compliant sink must have space for a toilet on one side and room for a person to maneuver around the basin on the other side. For functional purposes, this means that size of a sink’s bowl should not exceed about 42 inches in diameter.

Types of Kitchen Sinks

Kitchen sinks come in various shapes, colors, and sizes. There is a wide range of options for the type of sink you would like for your business. Contact manufacturers or retailers about their standard kitchens available for the measure. The type of kitchen sink you have comes down to personal preference-the number and size of its faucet, the kind of drain assembly, the number of pre-drilled holes on a wall cabinet, etc. It’s worth it to do some research at local kitchen retailers or online and get your opinions in order. Commercial units typically come with kitchen sinks. It is important to know that there are three different kinds of kitchen sinks; stainless steel, polished steel, and copper. The stainless steel sink includes the biggest durability and lowest cost of buying a sink at installation time. Polished as steel is more affordable because it has a tub in which juice, melted ice cream, etc., can collect after being washed down the drain. Copper kitchen sinks include more aesthetic value because they are brightly colored and reasonably priced.

Choosing kitchen sinks based on your layout

A dishwasher is always a good first purchase. These are the most notable appliances for commercial kitchens because their performance and speed can easily make all the difference between high and low efficiency in the kitchen. When building your new kitchen, you should also consider sinks, stoves, ovens, refrigerators, dishwashers, and more. Choosing these pieces based on your desired layout will be a huge help to making your kitchen run smoothly. Every kitchen sink is different, but first things first. You need to choose the size of your cabinet. Begin with your kitchen space in mind. It needs to accommodate the landscape of your kitchen sink. Additionally, you need some consideration for any placement or use thereof. If it’s for a prep area, place it before those areas because leaving it in the space should not do anything that disrupts water flow or food preparation. On the other hand, if you are placing a mounted sink beside a wall then you want to consider mounting so that it will function as unobtrusive as possible Before you start buying out your kitchen sink, think about how it’s going to be used and where. If it’s going in the kitchen, look for one with a single basin or just two large basins. Two basins can be used on both sides, but often one is reserved for small pots and pans while the other is used for larger items. If you have a large prep sink with multiple basins, make sure it’s at least 14 inches deep because that’ll be enough to accommodate extra-length kegs and ice machines.

How to Buy a Kitchen Sink for Measuring Needs

Measuring devices are essential tools that every kitchen needs. Making sure you have the correct sink is easy when your know how. There are some measurements to be aware of before considering a sink purchase. Purchasing a kitchen sink for your commercial unit is important to ensure your facility is always clean and safe. If you have any questions when making this decision, there are some helpful ideas that can help you in finding the right product. Commercial kitchens come with different requirements based on what type of property is being run and what it’s being used for. This can lead to a difficult situation if you’re not familiar with commercial kitchens’ needs. Kitchen sinks must be able to withstand high volumes of rinse water while also holding up against the harsh chemicals they’ll be exposed to (i.e. cleaning agents). Consider safety at all times so that no plumbing mistakes are made during set-up or in the future. Take the time to measure your current kitchen sink. Find out how deep it is, the width, and it’s capacity. Once you have this done, contact a company like CCB Kitchen & Lighting Associates. They will be able to give information on what size of appliance you need. For a commercial kitchen, the sink will fill a substantial amount of space. This can be due to many factors such as the number of staff in a kitchen, or the larger quantities of products being used. Limiting the size of the unit to accommodate your needs eliminates some limitations and helps control food waste.


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